■個室焼肉きたお 大将のつぶやき㊲ きたおの仕込み風景/肉解体ハラミとサガリ/写真閲覧注意/＠銀座/個室/接待/焼肉/ワイン/記念日■
■個室焼肉きたお 大将のつぶやき㊲ きたおの仕込み風景/肉解体ハラミとサガリ/写真閲覧注意/＠銀座/個室/接待/焼肉/ワイン/記念日■
きたおの仕込み風景
I am Tomioka, apprentice of the general.
大好評の解体シリーズ ハラミとサガリ編
写真はサイドスカート
あらためてハイセンスなネーミングです、
所謂ハラミと言われる部分ですなんですが
写真でもわかるとおり
表に白い膜がびっしりついています
もちろん裏にもびっしり
これがあるとご想像のとおり
嚙み切れなかったりしてよろしくないです
ですので、職人さんが包丁で丁寧に幕を取り除いていきます
continue
Omakase Yakiniku Course for Business Entertainment and Selected A5 Rank Black Japanese Beef
Regarding business during the declared state of emergency
Opening hours: 16:00~20:00
Alcoholic beverages will not be served.
Beer, highballs, sparkling wine microalcoholic beverages as well as
We will prepare a wide variety of non-alcoholic beverages that go well with yakiniku.
Enjoy the finest Japanese black beef in a serene and completely private room.
Private Room Yakiniku Ginza Kitao
B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line
Contact Us
Click here to make a reservation
Store Information
Private Room Yakiniku Ginza Kitao
- address (e.g. of house)
- B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
- Access
- 2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line
10 min. walk from JR Yurakucho Sta. - Phone number
- 050-5385-3209
- Business Hours
- Monday-Friday 17:00-23:00
Sat. 17:00-22:00
Sundays and holidays 17:00-22:00
*February 11, 2024 - Open Sundays and holidays from 17:00 to 22:00 - regular closing day
- the New Year's holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB UnionPay
- remarks
- Service Charge 10
No charge
Accounting Method Table / Cash Register
Credit Card: VISA / Master / JCB / Amex / Diners / DC
Receipts can be issued for qualified invoices (invoice)
Registration number: T2010001204324
*Please check the latest registration status on the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the store.
child (someone else's)
(a person) allowed to accompany
Age limit: None
Children's menu: None
Child Seating Restrictions: None
Children's chairs: None
