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■個室焼肉きたお 板長のつぶやき㉒ @銀座/個室/接待/焼肉/ワイン■
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Omakase Yakiniku Course for Business Entertainment and Selected A5 Rank Black Japanese Beef
Regarding business during the declared state of emergency
Opening hours: 16:00~20:00
Alcoholic beverages will not be served.
ビール、ハイボール、スパークリングワインの微アルコール飲料をはじめ 焼肉に合うノンアルコール飲料は豊富にご用意させていただきます 落ち着いた完全個室で最高級の黒毛和牛をご堪能ください
Private Room YakinikuGinza Kitao
B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line
Contact Us
Click here to make a reservation
Store Information
Private Room YakinikuGinza Kitao
- address (e.g. of house)
- B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
- Access
- 2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line
10 min. walk from JR Yurakucho Sta. - Phone number
- 050-5385-3209
- Business Hours
- Monday-Friday 17:00-23:00
Sat. 17:00-22:00
Sundays and holidays 17:00-22:00
*February 11, 2024 - Open Sundays and holidays from 17:00 to 22:00 - regular closing day
- the New Year's holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB UnionPay
- remarks
- Service Charge 10
No charge
Accounting Method Table / Cash Register
Credit Card: VISA / Master / JCB / Amex / Diners / DC
Receipts can be issued for qualified invoices (invoice)
Registration number: T2010001204324
*Please check the latest registration status on the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the store.
child (someone else's)
(a person) allowed to accompany
Age limit: None
Children's menu: None
Child Seating Restrictions: None
Children's chairs: None