「全席完全個室のおもてなし」■個室焼肉 銀座きたお■ 牛肉のランクの話 @銀座/個室/接待/焼肉/黒毛和牛雌牛/ワイン/記念日/
「全席完全個室のおもてなし」■個室焼肉 銀座きたお■ 牛肉のランクの話 @銀座/個室/接待/焼肉/黒毛和牛雌牛/ワイン/記念日/
大将のつぶやき 62
牛肉のランクの話
前回の続き
続 A5ランクの「A」とか「5」って何？
牛の等級はA〜Cの3段階、5〜1の5段階の計15段階あります。
歩留等級とは、牛の生体から内臓、骨、皮などを取り除いた枝肉から得られる部分肉の割合を評価します。
肉質等級とは、（1）脂肪交雑（サシ）（2）肉の色沢（3）肉の締まり及びきめ（4）脂肪の色沢と質、の4項目を5段階で評価して、4つの項目中、最も低い等級が肉質等級として判定されます。
年間約90万頭の牛が格付されますが、A5ランクに格付けされる牛は全体の20%弱です。
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Omakase Yakiniku Course for Business Entertainment and Selected A5 Rank Black Wagyu Beef
Regarding business during the declared state of emergency
Opening hours: 16:00~20:00
Alcoholic beverages will not be served.
Beer, highballs, sparkling wine microalcoholic beverages as well as
We will prepare a wide variety of non-alcoholic beverages that go well with yakiniku.
Enjoy the finest Japanese black beef in a serene and completely private room.
Private Room Yakiniku Ginza Kitao
B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
Contact Us
Click here to make a reservation
Store Information
Private Room Yakiniku Ginza Kitao
- address (e.g. of house)
- B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
- Access
- 2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line
10 min. walk from JR Yurakucho Sta. - Phone number
- 050-5385-3209
- Business Hours
- Monday-Friday 17:00-23:00
Sat. 17:00-22:00
Sundays and holidays 17:00-22:00
*February 11, 2024 - Open Sundays and holidays from 17:00 to 22:00 - regular closing day
- the New Year's holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB UnionPay
- remarks
- Service Charge 10
No charge
Accounting Method Table / Cash Register
Credit Card: VISA / Master / JCB / Amex / Diners / DC
Receipts can be issued for qualified invoices (invoice)
Registration number: T2010001204324
*Please check the latest registration status on the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the store.
child (someone else's)
(a person) allowed to accompany
Age limit: None
Children's menu: None
Child Seating Restrictions: None
Children's chairs: None
