2021.11.02

個室焼肉銀座きたお/接待/焼肉/個室/銀座/ワイン/記念日/デート/全席完全個室のおもてなし/@お肉の熟成について

大将のつぶやき84

お肉の熟成のお話のつづき

乾燥熟成（ドライエイジングや

真空状態で熟成させるウェットエイジングなども知られています

最近では日本でも熟成肉について広く知られるようになり

一般家庭でもできる方法が紹介されていますが

雑菌の繁殖を抑えるなどの注意が必要です

きたおではどちらの手法も取り入れていて

プロの肉職人が最高の状態で

お客様に提供いたします

continue

Omakase Yakiniku Course for Business Entertainment and Selected A5 Rank Black Wagyu Beef

　　　　　　　　ｺﾛﾅ対策認証店
■25日より23時までの通常営業開始いたします■

Private Room Yakiniku Ginza Kitao
B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo

■Eating log (Click here to view reviews and register store favorites)
https://tabelog.com/tokyo/A1301/A130101/13249136/

Online reservations are available 24 hours a day

Private Room Yakiniku Ginza Kitao

address (e.g. of house): B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
Access: 2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line
10 min. walk from JR Yurakucho Sta.
Phone number: 050-5385-3209
Business Hours: Monday-Friday 17:00-23:00
Sat. 17:00-22:00
Sundays and holidays 17:00-22:00

*February 11, 2024 - Open Sundays and holidays from 17:00 to 22:00
regular closing day: the New Year's holiday
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB UnionPay
remarks: Service Charge 10
No charge
Accounting Method Table / Cash Register
Credit Card: VISA / Master / JCB / Amex / Diners / DC

Receipts can be issued for qualified invoices (invoice)
Registration number: T2010001204324
*Please check the latest registration status on the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the store.

child (someone else's)
(a person) allowed to accompany
Age limit: None
Children's menu: None
Child Seating Restrictions: None
Children's chairs: None

個室焼肉 銀座きたお/接待/焼肉/個室/銀座/ワイン/記念日/デート/全席完全個室のおもてなし/@お肉の熟成について