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Limited menu Beef stew (2)

I'm Suzuki, the general's apprentice.

From the limited course menu available during the Corona period
We would like to introduce you to Beef Stew.

Roux is also homemade in Kitao.
Butter and flour are slowly sauteed to add flavor and richness.
It still looks white, but taking the time to fry this is the best way to get it right.
This is the key to enhancing the flavor.

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Omakase Yakiniku Course for Business Entertainment and Selected A5 Rank Black Japanese Beef

Regarding business during the declared state of emergency
Opening hours: 16:00~20:00

Alcoholic beverages will not be served.
Beer, highballs, sparkling wine microalcoholic beverages as well as
We will prepare a wide variety of non-alcoholic beverages that go well with yakiniku.
Enjoy the finest Japanese black beef in a serene and completely private room.
Private Room YakinikuGinza Kitao
B1F Pulp and Paper Kaikan, 3-9-11 Ginza, Chuo-ku, Tokyo
2-minute walk from Ginza Station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line), Exit A12
3-minute walk from Ginza 1-chome Station (Exit 11) on the Tokyo Metro Yurakucho Line
1 minute walk from Exit A8 of Higashi-ginza Station on the Toei Subway Asakusa Line